Food Safety Training
Gain the skills and certification you need to ensure food safety in any environment – from hospitality to manufacturing. Train with LOSA, a trusted provider of food safety education.
View Food Safety CoursesWhy Food Safety Matters
Food safety is a critical component of public health and business success. Proper training reduces the risk of foodborne illnesses, ensures legal compliance, and builds customer trust.
Our food safety courses are aligned with national and international standards, equipping you with practical knowledge to handle food safely from preparation to service.
- Compliance with health and safety regulations
- Prevention of food contamination and illness
- Enhanced career opportunities in the food industry
- Globally recognized certification
Food Safety & Hygiene Courses
Choose from a range of courses designed for food handlers, supervisors, and managers
Basic Food Hygiene
Entry LevelEssential food safety principles for anyone handling food. Covers personal hygiene, cross-contamination, temperature control, and cleaning.
Intermediate Food Safety
IntermediateIn-depth training for supervisors and team leaders. Covers HACCP principles, food safety management systems, and legal requirements.
Advanced Food Safety
AdvancedComprehensive training for food safety managers and auditors. Develop, implement, and audit food safety systems in compliance with global standards.
HACCP Principles
SpecialistHazard Analysis Critical Control Point training for food production and processing. Focus on identifying and controlling food safety hazards.
Food Safety for Catering
PracticalTailored for catering and hospitality professionals. Covers safe food handling, storage, and service in high-volume environments.
Food Safety for Manufacturing
Industry FocusSpecialized training for food processing and manufacturing. Focus on hygiene protocols, equipment sanitation, and quality assurance.
Certification & Recognition
Our food safety training is accredited and recognized by industry bodies
Accredited Training
Courses are aligned with South African food safety regulations and international best practices.
Nationally Recognized
Certificates are recognized by employers and regulatory bodies across South Africa.
Industry Approved
Developed with input from food safety experts and industry practitioners.
Comprehensive Curriculum
Up-to-date content covering the latest food safety trends and legal requirements.
Who Should Attend
Our food safety courses are designed for a wide range of professionals
Chefs & Cooks
Catering Staff
Retail Food Handlers
Manufacturing Workers
Food Safety Supervisors
Hospitality Managers
Ready to Advance Your Food Safety Career?
Get the training and certification you need to stand out in the food industry. Enroll today and start learning with LOSA.
Contact Us for Food Safety Training
Our team is ready to assist you with course selection, group bookings, and any questions
Call Us
069 630 6857
Email Us
admin@losa.co.za
+27 63 966 2496